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Thread: Himeuta Navy Curry Friday
05-05-2014, 01:20 AM #1
Himeuta Navy Curry Friday
A place to talk about curry and share your favourite recipes. I figured some of you are already curry addicts and those who aren't can use this thread for help in becoming curry addicts.
Let me start:
Curry Beef Udon - by @AdmGreyKaiser
Chicken Tikka Masala - by @Jifaru
Japanese Chicken Curry
English Chicken Curry
Ayam Masak Merah
Moroccan Lamb Curry
Seafood Bisque Curry
Chiken Dopiaza - by @Ryuuhou Kagiyama
Curry Chicken Terrine
Pork Mince Curry
Thai Red Duck Curry
Thai Red Chicken Curry
Soy Curry - by @Giomic
JMSDF Curry Series:
Hibiki Curry - by @TwoHeavens
05-05-2014, 01:56 AM #2
Hmmm... I do love me some curry.
I started out Japanese curry then moved to Thai curry, which is still one of my favorites. That said, it's nothing fancy.
It's something on the order of 50mg of either massaman or panang curry paste, 250mg of coconut milk, and then stuff. Usually apple and carrot and some kind of meat. Various root veggies, green beans, peas, hard boiled egg, can be thrown in when I feel like getting fancy.
Heat up the curry paste in the coconut milk.
While that's going on steam the veggies and fruit.
After the curry mixture is hot, throw in the meat and cook it until done.
Then throw the steamed goodies and other stuffs in.
Serve on brown basmati rice, because other rice is inferior (strong opinions I have on rice)
Maybe eat with hash browns or oven fried potatoes.
And yes, that is horribly, horribly vague. My mother taught me go with my gut cooking. It works super awesome.
That said, that squash curry looks pretty dern tasty.
05-05-2014, 02:20 AM #3
It's quite fun to make your own curry paste. Just have to know what base you want to start from and mix and match your own spices.
Japanese - butter + flour
Indian - blended onion, ginger, garlic
Thai - blended lemongrass, coconut milk, chilli
Those are the ones I know.
05-05-2014, 02:30 AM #4
Well...as a single college aged male living by himself, this is rather rough and lazy cooking. I apologize for the lack of precise times or measurements, but unlike baking, I can usually get away with half decent results by eyeballing it while cooking. Well...at least it's probably more edible than Hiei's curry...
Beef Udon with curry sauce.
05-05-2014, 02:35 AM #5
I hate you so much for making this thread, I've been craving curry for months and months and no satisfaction. Indian or Japanese pleases, even green curry would be fantastic.
Originally Posted by Soryuutown
05-05-2014, 02:37 AM #6
05-05-2014, 02:53 AM #7
05-06-2014, 01:38 AM #8
05-07-2014, 04:05 PM #9
I'm a dope who relies on the Glico prepacked curry congeal boxes.
DON'T TAKE FUNDING FROM OUR NAVAL BASE! YOU WILL REGRET THIS!
05-07-2014, 04:06 PM #10
Chicken Curry is our dinner today...Well we dont have any specific food per day anyway.